I know it has been FOREVER since we have posted to our blog. This recipe inspired me to post. I found it on a great blog my sister-in-law told me about called pamelasalzman.com
This recipe is so easy and so delicious and to top it all off–good for you too!
2 Cups frozen peas (defrosted)
Zest of one lemon
3 Tablespoons fresh lemon juice
1 small garlic clove, chopped (if you add this to the food process first, you can avoid having to chop it.)
1/4 cup packed fresh mint leaves
2 Tablespoons extra-virgin olive oil
2 Tablespoons tahini
1/4 teaspoon sea salt
1. With the food processor running, add the garlic clove until finely chopped. Add the rest of the ingredients and puree.
2. Serve with crostini and/or raw crudites. If you assemble the dip on crostini, you can also shave pecorino or parmesan on top of each hors d’oeuvre or sprinkle grated cheese on top and drizzle a good olive oil over all of them.