I love the salad at a local Greek restaurant. This is my version. We all liked it and will definitely have this again.
1/3 block of feta cheese, crumbled
Juice of 1 lemon
1/4 cup extra virgin olive oil
1 and 1/2 tablespoons apple cider vinegar
2 cloves of garlic
Place all ingredients on food processor and blend until smooth. Generously drizzle over your favorite salad greens, tomatoes, kalamata olives, carrots, and red onions. Serve with warm bread.